Beef Cuts
$/lb
lbs
Total
Roasts
  
Arm Roast
$5.50
    
Bottom Round
Roast
$5.50
    
Eye Round Roast
$5.50
    
Top Round Roast
$5.50
    
Rump Roast
$5.50
    
Chuck Roast
$5.50
    
Tri-Tip Roast
$8.00
    
Rib Roast
$13.00
    
Sirloin Tip Roast
$6.50
    
Steaks
  
Tenderloin (Filet
Mignon)
$16.00
    
T-Bone
$11.00
    
Delmonico
(Rib-Eye)
$15.00
    
Rib Steak (Bone-in
Rib-Eye)
$14.50
    
Porterhouse
$15.00
    
Sirloin
$12.00
    
New York Strip
$15.00
    
Flank
 $7.50
    
Other
  
London Broil
$7.00
    
Brisket
$7.00
    
Stew meat
$5.50
    
Ground meat
$5.00
    
Bones
 
Meaty Soup Bones
$3.00
    
Marrow Soup Bones
$1.50
    
Short Ribs
$4.00
    
Ox Tail
$3.00
    
Organ Meats
 
Liver
$2.00
    
Heart
$2.00
    
Tongue
$2.00
    
Other
  
Cook Book **
$18.00
    
Total
  
Spring/Summer
Special

(Good as of  15 May 2012)
50 pound box consisting of the following:
Cuts
 Approx Wgt
Ribeye Steak
6
Short Ribs
6
London Broil/Top Roast
4
Sirloin Steak
6
Stew meat
 2
Sirloin Tip
4
Ground Beef
16
Brisket
6
 
50
Cost:                   $268.00

(Individual value of $298.00. You save $30.00!)
Note:
You will receive a package weighing
approximately 50 pounds (or slightly more).
Individual cuts are not prepared to a standard
weight, but vary based on the size of the
slaughtered steer.  We make up any deviations in
total weight by adding (or subtracting) ground
beef, which comes wrapped in approximately one
pound packages.
**  Tender Grassfed Meat - Traditional Ways to
Cook Healthy Meat, by Stanley A. Fishman.  This book
has a wealth of information about grass fed beef health
benefits as well as cooking techniques for optimum kitchen
outcomes.  Easy reading and enjoyable.  Highly
recommended for novice and experienced grass fed beef
consumers.