Pork Cuts
$/lb
Lbs
Total
Ground
$5.50
   
Tenderloin
$11.00
   
Pork (rib) Chops
$8.50
   
Spare Ribs
$5.00
   
Baby Back Ribs
$5.00
   
Shoulder Roast (Boston Butt/Picnic)
$7.50
   
Ham Slices (fresh)
$7.00
   
Ham(whole) Cured
$9.00
   
Jowles
$3.00
   
Bacon Cured
$8.50
   
Sausage- Sweet Italian (bulk)
$7.50
   
Sausage- Breakfast (bulk)
$7.50
   
Total
 
Bulk Pork Sale - whole pigs only.  Various weights available.

$3.50 per pound - hanging weight (weight after slaughter, head and organs removed)

We will deliver animal to  butcher of choice.  Customer pays all butcher fees.
Winter Special #1

25 pound package for only $160.00, a $28.00  savings over the purchase of
individual cuts.

**Package contains:
  - 2  Roasts (3#)
  - 2 Chops (2#)
  - 2  Ham fresh, 2" sliced (4#)
  - 1  Bacon (1#)
  - 6  Ground pork (1#)

Winter Special #2

25 pound package for only $173 .00, a $30.00  savings over the purchase
of individual cuts.

**Package contains:
  - 2  Roasts (3#)
  - 4 Chops (2#)
  - 2 Tenderloin(2.5#)
  - 4  Ribs (1#)
  -  5  Sausage (choice of breakfast and/or Italian) (1#)

**
Weights are approximate, due to differences in individual animals and butchering.  We will
provide as close a weight as feasible for individual cuts and any difference will be made up with
ground pork so as to deliver a package weighing a minimum of 25#.